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KitchenAid KOCCX 45600 Manual

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Utilizzare questa funzione per cuocere pane e pizza.
1. Ruotare la manopola multifunzione sulla posizione PROF.
2. Ruotare la manopola di regolazione sulla posizione
Panetteria prof.
3. Premere il tasto OK per confermare la selezione.
4. Ruotare la manopola di regolazione per selezionare la
categoria di alimento.
5. Premere il tasto OK per confermare l’impostazione.
6. Il forno inizia a preriscaldarsi. Al termine del
preriscaldamento, viene richiesto di inserire l'alimento prima
di continuare la cottura.
7. Inserire l'alimento e premere il tasto OK.
NOTA:
Il forno continuerà a funzionare per 4 ore se non è stato impostato il tempo di cottura.
Premere il tasto OK poi ruotare la manopola di regolazione per impostare il tempo di cottura
restante. Il timer inizia il conto alla rovescia e la cottura viene interrotta quando viene raggiunta l'ora di fine
cottura.
Prof.
Panetteria prof.
Rosticceria prof.
Panetteria prof.
Pasticceria prof.
Per cuocere pane e pizza
Grissini
Pane
Pane al malto
Per cuocere pane
15:30
ORA DI FINE COTTURA
50°C
TEMPERATURA
35:00
TEMPO DI COTTURA
Panetteria prof.
39
CATEGORIA DI
ALIMENTO
UTENSILI
LIVELLO
RIPIANO
°C
FORNO
TEMPO
AGGIUNGERE
GUARNIZIONI
Pane Teglia da forno Livello 2 170° C 35 MIN
Pane al
malto
Teglia da forno Livello 2 190° C 30 MIN
Pizza in
teglia
Teglia da forno Livello 2 175° C 15 + 20 MIN DOPO 15 MIN
Pizza sottile Teglia da forno Livello 2 230° C 10 - 15 MIN
Focaccia Teglia da forno Livello 2 185° C 35 - 40 MIN
Grissini Teglia da forno Livello 2 160° C 20 - 30 MIN
… 39 …


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Others manual(s) of KitchenAid KOCCX 45600

KitchenAid KOCCX 45600 User Manual - English - 48 pages

KitchenAid KOCCX 45600 User Manual - German - 48 pages

KitchenAid KOCCX 45600 User Manual - Dutch - 48 pages

KitchenAid KOCCX 45600 User Manual - French - 48 pages


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