Manual KitchenAid KMQCX 38600 (page 21 of 32) (Dutch)

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EBRUIK DEZE FUNCTIE voor het bereiden van geroosterd vlees, gevogelte, aardappelen in de schil,

diepvriesmaaltijden, Moskovisch gebak, gebak, vis en pasteien.

1. D

RAAI DE MULTIFUNCTIONELE KNOP naar de functie “Forced air Combi” (Hete

Lucht Combi). (De standaardtemperatuur en het magnetronvermogen worden

weergegeven).

2. D

RAAI DE (+/-) KNOP om de temperatuur in te stellen.

3. DRUK OP DE OK-TOETS om uw keuze te bevestigen. U gaat automatisch naar de

volgende instelling.

4. D

RAAI DE (+/-) KNOP om het magnetronvermogen in te stellen.

5. DRUK OP DE OK-TOETS om uw keuze te bevestigen. U gaat automatisch naar de

volgende instelling.

6. D

RAAI DE (+/-) KNOP om de bereidingstijd in te stellen.

7. DRUK OP DE STARTTOETS.

EBRUIK ALTIJD HET ROOSTER om het voedsel op te leggen zodat de lucht goed rond

het voedsel kan circuleren.

ALS HET VERWARMINGSPROCES is gestart, kan de bereidingstijd eenvoudig worden

aangepast met de +/- knop.

Gebruik te terugtoets (<<) om terug te keren naar waar u het vermogen of de

eindtemperatuur kunt veranderen.

ET MAX. MOGELIJKE magnetronvermogen bij gebruik van de heteluchtfunctie is in de fabriek ingesteld.

2 6

3 5

Hetelucht combi

HETELUCHT COMBI

VERMOGEN AANBEVOLEN GEBRUIK:

350 W BEREIDEN VAN gevogelte, vis en gegratineerde schotels

160 W BEREIDEN van geroosterd vlees

90 W BAKKEN VAN brood en cake

0 W ALLEEN EEN BRUIN KORSTJE geven tijdens de bereiding

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Others manual(s) of KitchenAid KMQCX 38600

KitchenAid KMQCX 38600 User Manual - English - 32 pages

KitchenAid KMQCX 38600 User Manual - German - 32 pages

KitchenAid KMQCX 38600 User Manual - French - 32 pages

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KitchenAid KMQCX 38600 Manual

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