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KitchenAid KMQCX 38600 Manual

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G
EBRUIK DEZE FUNCTIE BIJ de bereiding van schuimpjes, gebak, Moscovisch gebak, soufflé, gevogelte en
geroosterd vlees.
1. D
RAAI DE MULTIFUNCTIONELE KNOP naar de functie “Forced air” (Hete lucht). (de
standaardtemperatuur wordt weergegeven).
2. DRAAI DE (+/-) KNOP om de temperatuur in te stellen.
3. D
RUK OP DE OK-TOETS om uw keuze te bevestigen. U gaat automatisch naar de
volgende instelling.
4. DRAAI DE (+/-) KNOP om de bereidingstijd in te stellen.
5. DRUK OP DE STARTTOETS.
G
EBRUIK ALTIJD HET ROOSTER om het voedsel op te leggen zodat de lucht goed rond
het voedsel kan circuleren.
G
EBRUIK DE CRISPPLAAT voor het bakken van kleine dingen zoals koekjes of broodjes.
ALS HET VERWARMINGSPROCES is gestart, kan de bereidingstijd eenvoudig worden
aangepast met de +/- knop.
Gebruik de terugtoets (<<) om terug te keren naar waar u de eindtemperatuur kunt
veranderen.
5 2 431
Hetelucht
GERECHT ACCESSOIRES OVENTEMP. °C BEREIDINGSTIJD
ROSBIEF, MEDIUM
(1,3 - 1,5 kg)
SCHAAL op rooster 170 - 180 °C 40 - 60 MIN
GEROOSTERD VARKENSVLEES
(1,3 - 1,5 kg)
SCHAAL op rooster 170 - 190 °C 70 - 80 MIN
HELE KIP (1,0 - 1,2 kg) SCHAAL op rooster 210 - 220 °C 50 - 60 MIN
MOSCOVISCH GEBAK (zwaar) CAKEVORM op rooster 160 - 170 °C 50 - 60 MIN
MOSCOVISCH GEBAK (licht) CAKEVORM op rooster 170 - 180 °C 30 - 40 MIN
KOEKJES CRISPPLAAT op rooster
170 - 190 °C
VOORVERWARMDE OVEN
10 - 12 MIN
BROOD BAKVORM op rooster
200 - 210 °C
VOORVERWARMDE OVEN
30 - 35 MIN
BROODJES CRISPPLAAT op rooster
225 °C
V
OORVERWARMDE OVEN
10 - 12 MIN
SCHUIMPJES CRISPPLAAT op rooster
100 - 125 °C
V
OORVERWARMDE OVEN
40 - 50 MIN
… 20 …


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