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GUIDE DES MODES DE CUISSON
Le multicuiseur propose plus de 10 méthodes de cuisson,
comprenant un mode manuel et 4 modes de cuisson par
étapes, spécialement conçues pour offrir diverses fonctions
de cuisson.
Consulter le guide rapide ci-dessous pour accéder aux
options de méthodes de cuisson et de modes de cuisson par
étapes, ou voir les explications et les conseils détaillés pour
chaque mode de cuisson dans les pages suivantes.
Méthode de cuisson
Temp.*
préréglée en
°C (°F)
Réglage
temp. min.
en °C
Réglage
temp. max.
en °C
Keep Warm
(maintien au
chaud)
Durée
cuisson
max. (h.)
Sear (saisir)
232°C (450°C) 221°C (430°F) 232°C (450°F)
Manuel 2
Sauté (faire sauter)
177°C (350°F) 166°C (330°F) 188°C (370°F)
Manuel 2
Boil/Steam (faire bouillir/
cuisson à la vapeur)
100°C (212°F) 89°C (192°F) 111°C (232°F)
Manuel 5
Simmer (mijotage)
96°C (205°F) 85°C (185°F) 99°C (210°F)
Manuel 5
Slow Cook High
(cuisson
lente à température élevée)
HI
(Temp. élevée)
S/O S/O Auto 12
Slow Cook Low
(cuisson lente à basse
LO
(basse temp.)
S/O S/O Auto 12
Keep Warm (maintien au
chaud)
74°C (164°F)
S/O S/O S/O 24
* L’afcheur indique “Préchauffage” jusqu’à ce que la température sélectionnée soit atteinte.
Sear
F C
h
Keep
Warm
(maintien
au chaud)
Slow Cook
Low
(cuisson
lente à
basse
temp.)
Slow Cook
High
(cuisson
lente à
temp.
élevée)
Simmer
(mijotage)
Boil/Steam
(faire
bouillir/
cuisson à
la vapeur)
Sauté
(faire
sauter)
Sear
(saisir)
Manual
(manuel)
Soup
(soupe)
Risotto
(risotto)
Yogurt
(yogourt)
Rice
(riz)
Sear
F C
h
Méthodes de cuisson
Modes de cuisson par étapes
Mode de cuisson Méthode étape 1 Méthode étape 2 Méthode étape 3
Keep Warm
(maintien au
chaud)
Rice (riz) White (blanc) Brown (brun) S/O Auto
Soup (soupe) Saute (faire sauter) Boil (faire bouillir) Simmer (mijotage) Manuel
Risotto (risotto) Saute (faire sauter) Simmer (mijotage) S/O Manuel
Yogurt (yogourt) Simmer (mijotage) Culture (culture) S/O S/O
33


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