16
Instructions for use
MAXIMUM TEMPERATURE and SMOKE POINT
GREASE
MAXIMUM TEMPERATURE
RECOMMENDED POWER LEVEL (°C)
SMOKE POINT (°C)
BUTTER 130/4 150
LARD 170/6 200
BEEF FAT 180/6 210
OLIVE OIL 180/6 200
SUNFLOWER OIL 200/7 220
PEANUT OIL 200/7 235
COCONUT OIL 200/7 240
ADVICE IN THE KITCHEN
TYPES OF FOOD TEMPERATURES (°C) POWER LEVEL
FISH and SEAFOOD 170-180 6
VEAL 160-180 6
BEEF 200-210 8
PORK 180-210 7
LAMB 180-200 7
POULTRY 160-180 6
SAUSAGE 200 7-8
FRIED EGG 140 4-5
OMELETTE 140-160 5
FRUIT 140-160 5
VEGETABLES 140-160 5
COOKING RICE
PREVIOUSLY COOKED
140-160 5
COOKING PASTA
PREVIOUSLY COOKED
140-160 5
Cleaning and maintenance
Warning: There is a danger of burns when cleaning a cooking surface that is still hot!
Warning: Never clean the cooking surface with abrasive powders or aggressive detergents.
Clean the cooking surface with ice cubes
1. Switch off the appliance and wait for it to cool down to about 80 °C.
2. Place single ice cubes on the cooking surface one after another; simultaneously detach the dirt with the
spatula and push into the groove until the largest residues have been removed. Remove the residues
from the groove (with a paper towel, for example).
You can also use cold water as an alternative to ice cubes.
3. Allow the cooking surface to cool to about 80 °C.
Clean energetically with a clean cloth and a little cold water.
4. Cold cleaning:
- Let a grease solvent work for about 5 minutes.
- Remove the residual dirt with a spatula.
- Rinse with water (damp cloth).
