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KitchenAid KHIP5 90511 Manual

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Gartabelle
LEBENSMITTEL-
KATEGORIEN
Gerichte oder
Gararten
Leistungsstufe und Garverlauf
Erste Phase Leistungsstufen Zweite Phase Leistungsstufen
Te i g w a r e n , R e i s
Frische Teigwaren Wasser erhitzen Booster - 9
Teigwaren kochen und
am Kochen halten
7-8
Getrocknete
Teigwaren
Wasser erhitzen Booster - 9
Teigwaren kochen und
am Kochen halten
7-8
Gekochter Reis Wasser erhitzen Booster - 9
Reis kochen und am
Kochen halten
5-6
Risotto Sautéing and roasting 7-8
Halten der korrekten
Gartemperatur
4-5
Gemüse
Hülsenfrüchte
Gekocht Wasser erhitzen Booster - 9 Gararten 6-7
Frittiert Öl erhitzen 9 Frittieren 8-9
Geschwenkt Zubehörteil erhitzen 7-8 Garen der Speise 6-7
Geschmort Zubehörteil erhitzen 7-8
Garen und Halten der
Temperatur
3-4
Angebraten Zubehörteil erhitzen 7-8
Anbräunen von
Saucengemüse
7-8
Fleisch
Braten
Anbräunen von Fleisch
in Öl (in Butter
Leistungsstufe 6)
7-8 Garen 3-4
Gegrillt Vorheizen der Pfanne 7-8
Grillen von beiden
Seiten
7-8
Andünsten
Andünsten in Öl (in
Butter Leistungsstufe 6)
7-8 Garen 4-5
Schmorgerichte
Andünsten in Öl (in
Butter Leistungsstufe 6)
7-8
Garen und Halten der
Temperatur
3-4
… 21 …


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Others manual(s) of KitchenAid KHIP5 90511

KitchenAid KHIP5 90511 User Manual - English - 24 pages

KitchenAid KHIP5 90511 User Manual - Dutch - 24 pages

KitchenAid KHIP5 90511 User Manual - French - 24 pages


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