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Tabelle Leistungsstufen
Leistungsstufe Garart
Einstellung Leistungsstufe
(die Angabe ergänzt Ihre Erfahrung
und Kochgewohnheiten)
Höchste
Leistungsstufe
Boost Schnelles Aufwärmen
Ideal zum schnellen Erwärmen von Speisen
bis zum schnellen Sieden von Wasser oder
schnellen Erhitzen von Garflüssigkeiten.
8-9 Braten - Sieden
Ideal zum Andünsten, Ankochen, Braten
von Tiefkühlkost, schnellen Sieden.
Hohe
Leistungsstufe
7-8
Schmoren - Anbraten -
Sieden - Grillen -
Ideal zum Andünsten, am Sieden halten,
Garen und Grillen (für kurze Dauer, 5-10
Minuten).
6-7
Andünsten - Garen -
Schmoren Anbraten -
Grillen
Ideal zum Andünsten, am Köcheln halten,
Garen und Grillen (für mittlere Dauer, 10-
20 Minuten), Vorwärmen von Zubehör.
4-5
Garen - Schmoren
Anbraten - Grillen
Ideal zum Köcheln, leise am Köcheln
halten, Garen und Grillen (für lange
Dauer).
Mittlere
Leistungsstufe
3-4
Garen - leises Köcheln -
Eindicken - Teigwaren
ziehen lassen
Ideal für lange Kochzeiten (Reis, Saucen,
Braten, Fisch) in Flüssigkeit (z. B. Wasser,
Wein, Brühe, Milch) und um Teigwaren
ziehen zu lassen.
2-3
Ideal für lange Kochzeiten (Menge weniger
als ein Liter: Reis, Saucen, Braten, Fisch) in
Flüssigkeit (z. B. Wasser, Wein, Brühe,
Milch).
Niedrige
Leistungsstufe
1-2 Schmelzen - Auftauen
Ideal zum Zerlassen von Butter,
vorsichtigen Schmelzen von Schokolade,
Auftauen von Lebensmitteln in kleinen
Mengen.
1
Warmhalten
Risotto ziehen lassen
Ideal zum Warmhalten kleiner Mengen
frisch zubereiteter Speisen oder
Warmhalten von Geschirr und um Risotto
ziehen zu lassen.
OFF
Leistungsstufe
null
Abstellfläche
Kochfeld in Position Standby oder aus
(nach dem Garen kann noch Restwärme
vorhanden sein, wird durch "H" angezeigt).
19


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