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BISCUITS AU BEURRE D’ARACHIDE
DONNE: 36 PORTIONS (1 BISCUIT PAR PORTION)
FRANÇAIS
110
BISCUITS, BARRES, ET BONBONS
1
2 tasse de beurre d’arachide
1
2 tasse de beurre ou de
margarine, ramolli
1
2 tasse de sucre granulé
1
2 tasse de cassonade
1 œuf
1
2 c. à thé de vanille
1
2 c. à thé de bicarbonate de
sodium
1
4 c. à thé de sel
1
1
4 tasse de farine tout-usage
Déposer le beurre d’arachide et le beurre dans le bol du batteur. Fixer le bol et
le fouet plat au batteur. Régler à la vitesse 6 et battre jusqu’à ce que le mélange
soit lisse, environ 1 minute. Arrêter le batteur et racler le bol. Ajouter le sucre, la
cassonade, l’œuf et la vanille. Régler à la vitesse 4 et battre pendant environ
1 minute. Arrêter le batteur et racler le bol.
Régler à la vitesse de brassage. Incorporer graduellement le reste des ingrédients
au mélange de sucre et mélanger pendant environ 30 secondes. Régler à la vitesse
2 et mélanger pendant environ 30 secondes.
Rouler la pâte en boulettes de 1 pouce. Déposer les boulettes à 2 pouces l’une
de l’autre sur des plaques à pâtisserie non graissées. Aplatir avec une fourchette
de manière à obtenir un motif entrecroisé jusqu’à l’obtention d’un biscuit de
¼ pouce d’épaisseur.
Faire cuire à 375° F jusqu’à ce que les biscuits soient dorés, environ 10 à 12
minutes. Enlever immédiatement des plaques de pâtisserie et laisser refroidir sur des
grilles.
PAR PORTION: ENVIRON 83 CAL, 2 G DE PROTÉINES, 10 G DE GLUCIDES, 4 G DE
MATIÈRES GRASSES, 6 MG DE CHOLESTÉROL, 81 MG DE SODIUM
100,110PIL1462901 Sec1:110 1/29/09 9:54:24 AM
112


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