Manual KitchenAid K 45 (page 48 of 86) (English)

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SUGAR COOKIES

1 cup margarine or

butter, softened

1 teaspoon vanilla

⁄

cup sugar

2 eggs, beaten

1 teaspoon cream of

tartar

⁄

teaspoon baking soda

⁄

teaspoon nutmeg

⁄

teaspoon salt

2 cups all-purpose flour

Sugar

Place margarine and vanilla in mixer bowl. Attach

bowl and flat beater to mixer. Turn to Speed 6 and

beat about 2 minutes, or until mixture is smooth.

Gradually add

⁄4 cup sugar and beat about

⁄2 minutes longer. Add eggs and beat about

30 seconds. Stop and scrape bowl.

Turn to Stir Speed. Gradually add cream of tartar,

baking soda, nutmeg, salt, and flour to sugar

mixture. Mix about 1 minute, or until well blended.

Drop by rounded teaspoonfuls onto greased baking

sheets, about 3 inches apart. Bake at 400°F for 6 to

8 minutes. Sprinkle with sugar while still hot.

Remove from baking sheets immediately and cool

on wire racks.

Yield: 48 servings (1 cookie per serving).

Per serving: About 69 cal, 1 g pro, 8 g carb, 4 g fat,

9 mg chol, 70 mg sod.

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Others manual(s) of KitchenAid K 45

KitchenAid K 45 User Manual - English - 48 pages

KitchenAid K 45 User Manual - English - 148 pages

KitchenAid K 45 User Manual - German, Dutch, French - 48 pages

KitchenAid K 45 User Manual - French, Spanish - 148 pages

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KitchenAid K 45 Manual

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