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KitchenAid K 45 Manual

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MACADAMIA CHOCOLATE CHUNK COOKIES
45
1 cup firmly packed
brown sugar
3
⁄
4
cup sugar
1 cup margarine or
butter, softened
2 teaspoons vanilla
2 eggs
2
1
⁄
4
cups all-purpose flour,
divided
1
⁄
2
cup unsweetened cocoa
powder
1 teaspoon baking soda
1
⁄
2
teaspoon salt
1 package (8 oz.) semi-
sweet baking chocolate,
cut into small chunks
1 jar (3
1
⁄
2
oz.)
macadamia nuts,
coarsely chopped
Place brown sugar, sugar, margarine, vanilla, and
eggs in mixer bowl. Attach bowl and flat beater to
mixer. Turn to Speed 2 and mix about 30 seconds.
Stop and scrape bowl. Turn to Speed 4 and beat
about 1 minute. Stop and scrape bowl.
Add 1 cup flour, cocoa powder, baking soda, and
salt. Turn to Stir Speed and mix about 30 seconds.
Gradually add remaining 1
1
⁄4 cups flour and mix
about 30 seconds longer. Turn to Speed 2 and mix
about 30 seconds. Turn to Stir Speed and add
chocolate chunks and nuts, mixing just until
blended.
Drop by rounded teaspoonfuls onto greased baking
sheets, about 2 inches apart. Bake at 325°F for
12 to 13 minutes, or until edges are set. DO NOT
OVERBAKE. Cool on baking sheets about
1 minute. Remove to wire racks and cool
completely.
Yield: 48 servings (1 cookie per serving).
Per serving: About 125 cal, 2 g pro, 16 g carb,
7 g fat, 9 mg chol, 107 mg sod.
… 47 …


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Others manual(s) of KitchenAid K 45

KitchenAid K 45 User Manual - English - 48 pages

KitchenAid K 45 User Manual - English - 148 pages

KitchenAid K 45 User Manual - German, Dutch, French - 48 pages

KitchenAid K 45 User Manual - French, Spanish - 148 pages


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