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3. Remove the infrared searing main bu
rner from firebox.
4. Use a 6 mm socket and wrench or 6 mm nut driver to remove the LP
gas orifice on the end of valve. Replace with Natural gas orifice.
5. Rei
nstall infrared searing main burner. Make sure that the igniter is
out of the way to allow proper positioning of burner. Use a Phillips
screwdriver to attach the mounting screws.
6. Use a Phillips screwdriver to reattach the igniter and infrared searing
main burner plate.
7. Rei
nstall infrared searing main burner cover. Use a Phillips
screwdriver to attach mounting screws.
8. Open the manual shutoff valve in the gas supply line. The valve is
open when the handle is parallel to the gas pipe.
9. T
est all connections by brushing on an approved noncorrosive leak-
detection solution. Bubbles will show a leak. Correct any leak
found.
10. The igniter battery is not factory installed. A “AA” size alkaline
battery is located in the accessory box on the grill grate. Install
battery at this time following the instructions in “Replacing the
Igniter Battery” section.
11. Go to “Check and Adjust the Burners” section.
Record Conversion
The model/serial number plate is located on the right-hand side of the
grill. With a permanent marker, check the box next to “Natural gas” and
mark through “LP.”
In the last page of the Use and Care Guide, write “Conver
ted to Natural
Gas.” Also record the conversion date and the technician/company that
performed the conversion.
NOTE:
Place the LP gas parts in plastic parts bag for future use and
keep with package containing the literature.
Check and Adjust the Burners
The burners are tested and factory-set for most ef
ficient operation.
However, variations in gas supply and other conditions may make minor
adjustments to air shutter or low flame setting necessary.
It is recommended that a qualified person make burner adjustments.
NOTE: The rotisserie burner cannot be adjusted.
Checking and adjusting the grill burner flames requires removing the
grates and flame tamers.
Burner Flame Characteristics
The flames of the grill burners and side burners (on some models) should
be blue and stable with no excessive noise or lifting (LP gas flames will
have a slightly yellow tip). A yellow flame indicates not enough air. If
flame is noisy or lifts away from the burner, there is too much air. Some
yellow tips on flames when the burner is set to HI setting are acceptable
as long as no carbon or soot deposits appear.
Check that burners are not blocked by dirt
, debris, insect nests, etc., and
clean as necessary. If they are clean, adjust air shutters as needed.
IMPORTANT: Before adjusting
air shutters, let burners cool
completely.
To Adjust:
1. Light grill using information in the “Outdoor Grill Use” section.
2. Observe flame to determine which burners need adjustment and how
the flame is acting.
3. T
urn off the valve and wait until grill and burners cool completely.
4. Remove grill grates and flame tamers.
A. Closed valve
B. Ope
n valve
A
B
18


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