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13
Português
180 ml de tequila
120 ml de licor de laranja
120 ml de sumo de lima
natural
60 ml de xarope ou 3
colheres de sopa de
açúcar
950 ml de cubos de gelo
Xarope Simples
12 colheres de sopa de
açúcar
240 ml de água
Coloque os ingredientes no copo. Tape o copo e misture no modo
CRUSH ICE (esmagar gelo) ( ), 15 a 20 impulsos ou até picar
o gelo.
Quantidade: 6 doses (180 ml por dose).
Xarope Simples
Junte a água e o açúcar num tacho pequeno. Deixe ferver
durante 2 a 4 minutos até o açúcar dissolver. Deixe arrefecer;
tape e coloque no frigorífico.
Quantidade: Cerca de 300 ml.
Margarita
350 ml de soro de leite
coalhado
240 ml de morangos
congelados sem açúcar
240 ml de leite
3 bananas médias,
cada uma partida
em 4 pedaços
3 colheres de sopa de
doce de laranja
Coloque os ingredientes no copo. Tape o copo e misture à
velocidade LIQUEFY (liquidificar) (
) durante 15 a 20 segundos
ou até ficar cremoso.
Quantidade: 5 doses (240 ml por dose).
Batido de Banana e Morango
480 ml de gelado de
chocolate
120 ml de café forte (frio)
120 ml de rum escuro
4 cubos de gelo
Coloque os ingredientes no copo. Tape o copo e misture no
modo
CRUSH ICE (esmagar gelo) ( ), 12 a 15 impulsos ou
até ficar cremoso.
Quantidade: 4 doses (180 ml por dose).
Ca Moca com Rum
475 ml de leite
360 ml de gelado de
baunilha
500 g de pêssegos ou
morangos naturais
cortados (ou outra fruta
favorita*)
2 colheres de sopa de
açúcar em pó, se
pretendido
Coloque os ingredientes no copo. Tape o copo e misture
à velocidade LIQUEFY (liquidificar) (
) durante 10 a 15
segundos ou até ficar cremoso.
Quantidade: 5 doses (cerca de 240 ml por dose).
*É possível utilizar 500 g de fruta ligeiramente descongelada.
Batido de Fruta Natural
196


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