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TIPS FOR GREAT RESULTS TIPS FOR GREAT RESULTS
Whenpreparingacakeorcookiebatter,
use the multipurpose blade to cream
fatandsugarrst.Adddryingredients
last.Placenutsandfruitontopofour
mixture to prevent overchopping. Process
nutsandfruits,usingshortpulses,until
blended with other ingredients. Do not
overprocess.
When shredded or sliced food piles
upononesideofthebowl,stopthe
processor and redistribute the food
using a spatula.
When food quantity reaches the bottom
ofaslicingorshreddingdisc,remove
the food.
A few larger pieces of food may
remain on top of the disc after slicing
orshredding.Ifdesired,cuttheseby
hand and add to mixture.
Organize processing tasks to minimize
bowlcleanup.Processdryorrm
ingredients before liquid ingredients.
To clean ingredients from the
multipurposebladeeasily,justempty
theworkbowl,replacethelid,andpulse
1 to 2 seconds to spin the blade clean.
Afterremovingtheworkbowlcover,
place it upside down on the counter.
This will help keep the counter clean.
Use a spatula to remove ingredients from
the work bowl.
Your Food Processor is not designed
to perform the following functions:
- Grindcoffeebeans,grains,or
hard spices
- Grind bones or other inedible
parts of food
- Liquefy raw fruits or vegetables
- Slicehard-cookedeggsorunchilled
meats.
If any plastic parts should discolor due to
thetypesoffoodprocessed,cleanthem
with lemon juice.
W10505785C_01_ENv08.indd 31 9/12/14 8:25 AM
31


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