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KitchenAid 5KFP1325 Manual

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TIPS FOR GREAT RESULTS TIPS FOR GREAT RESULTS
Cutfoodtotfeedtubeverticallyor
horizontally,andpackfeedtubesecurely
to keep food positioned properly. Process
using even pressure.
Or use the small feed tube in the two-piece
food pusher. Position food vertically in
the tube and use the small food pusher
to process food.
To slice or shred fruits
or
vegetables that are
long and relatively small
in diameter, such as celery, carrots, and
bananas:
To shred rm and soft
cheeses:
Firm cheese should be
verycold.Forbestresultswithsoftcheeses,
suchasmozzarella,freeze10to15minutes
beforeprocessing.Cuttotfeedtube.
Process using even pressure.
To slice uncooked meat or poultry,
such as stir-fry meats:
Cutorrollfoodtotfeedtube.Wrap
andfreezefooduntilhardtothetouch,30
minutesto2hours,dependingonthickness
of food. Check to be sure you can still pierce
foodwiththetipofasharpknife.Ifnot,allow
tothawslightly.Process,usingevenpressure.
To slice cooked meat or poultry,
including salami, pepperoni, etc.:
Food should be very cold. Cut in pieces to
tfeedtube.Processfoodusingrm,even
pressure.
To shred spinach and other leaves:
Stackleaves.Rollupandstandupinfeed
tube. Process using even pressure.
Using a slicing or shredding disc
To slice or shred fruits and vegetables
that are round, such as onions, apples,
and green peppers:
Peel,core,andremoveseeds.Cutinhalves
orquarterstotfeedtube.Positioninfeed
tube. Process using even pressure.
To slice or shred fruits and vegetables
that are small, such as strawberries,
mushrooms, and radishes:
Position food vertically or horizontally in
layers within the feed tube. Fill feed tube
in order to keep food positioned properly.
Process,usingevenpressure.Orusethe
small feed tube in the two-piece food pusher.
Position food vertically in the tube and use
the small food pusher to process food.
W10505785C_01_ENv08.indd 29 9/12/14 8:25 AM
… 29 …


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