772983
57
Zoom out
Zoom in
Previous page
1/128
Next page
MY20K10 - 12_1.0_11.01.2021 57
Operation
6.5.5 Adjusting the damping sag
Sag is the percentage of total deflection that is
compressed by the rider's weight, including
equipment (such as a backpack), their seating
position and frame geometry. Sag is not caused
by riding.
The sag depends on the rider's position and
weight and should be between 15% and 30% of
the maximum fork deflection, depending on
preferences and on how the S pedelec is used.
Greater sag (20% to 30%)
A greater sag increases sensitivity to bumps, thus
producing greater suspension motion. A greater
sensitivity to bumps ensures more comfortable
ride performance and is used on vehicles with a
longer deflection.
Decreased sag (10% to 20%)
A decreased sag reduces sensitivity to bumps,
thus producing less suspension motion. A lower
sensitivity to bumps ensures a firmer, more
efficient ride and is generally used on vehicles
with a shorter deflection.
The adjustment shown here represents a basic
setting. The rider should change the basic setting
to suit the surface and his/her preferences.
It is advisable to make a note of the basic setting.
This way, it can be used as the starting point for
subsequent, optimised settings and to safeguard
against unintentional changes.
Crash caused by incorrectly set suspension
If the suspension is set incorrectly, the fork may
become damaged, meaning problems may occur
when steering. This will cause a crash with
injuries.
Never ride the S pedelec without air in the air
suspension fork.
Never use the S pedelec without adjusting the
suspension fork to the rider's weight.
Notice
Settings on the chassis change riding
performance significantly. You need to get used
to the S pedelec and break it in to prevent
accidents.
CAUTION
!
57


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kettler Quadriga Duo CX Speed at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kettler Quadriga Duo CX Speed in the language / languages: English as an attachment in your email.

The manual is 14.01 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Kettler Quadriga Duo CX Speed

Kettler Quadriga Duo CX Speed User Manual - German - 131 pages

Kettler Quadriga Duo CX Speed User Manual - Dutch - 128 pages

Kettler Quadriga Duo CX Speed User Manual - Danish - 126 pages

Kettler Quadriga Duo CX Speed User Manual - French - 129 pages

Kettler Quadriga Duo CX Speed User Manual - Spanish - 132 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info