Manual Kenwood SB270 series (page 6 of 139) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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raspberry cream

3 x 150g pots raspberry yoghurt

250ml orange juice

150g frozen raspberries

150g (approximately 2 scoops)

frozen yoghurt dessert, vanilla flavour

Makes 4 large glasses

Place the fresh yoghurt and orange

juice into the goblet. Add the frozen

raspberries and frozen yoghurt.

Switch to low ‘ ’ for 10 seconds,

then to high ‘ ’ for 30 seconds.

Serve immediately.

choco mint shake

400ml semi skimmed milk

few drops peppermint essence to

taste

4 small scoops chocolate ice cream

(approximate weight 200g)

Makes 2 large glasses

Place the milk and essence into the

goblet. Add the ice cream. Switch to

low ‘ ’ for 10 seconds, then to

high ‘ ’ for 10 seconds. Serve

immediately

ice cool fruity

3 peeled kiwi fruit, quartered

300g fresh strawberries

350ml orange juice

8 ice cubes

Makes 4 large glasses

Place the fruit and orange juice into

the goblet. Add the ice cubes.

Switch to low ‘ ’ for 20 seconds,

then to high ‘ ’ for 20 seconds.

Serve immediately

ginger smoothie

300ml milk

6 - 8 pieces of stem ginger or to

taste

30 ml juice from stem ginger

4 small scoops vanilla ice cream

(approximate weight 200g)

Makes 2 to 3 glasses

Place the milk, stem ginger and juice

into the goblet. Add the ice cream.

Switch to low ‘ ’ for 15 seconds,

then to high ‘ ’ for 30 seconds.

Serve immediately.

pineapple and apricot

smoothie

200ml pineapple juice

200ml Greek yoghurt

200g fresh pineapple, cut into pieces

3 fresh apricots, stones removed

and flesh cut up

10 ice cubes

Makes 3 to 4 large glasses

Place the pineapple juice, yoghurt,

pineapple and apricot into the

goblet. Add the ice cubes. Switch to

low ‘ ’ for 20 seconds, then to

high ‘ ’ for 30 seconds. Serve

immediately.

breakfast in a glass

150ml skimmed milk

100ml low fat yoghurt

1 banana cut into chunks

1 apple, cored and cut up

10ml wheatgerm

15ml runny honey

4 ice cubes

Makes 2 large glasses

Place the milk, yoghurt, banana,

apple, wheatgerm and honey into

the goblet. Add the ice cubes.

Switch to low ‘ ’ for 30 seconds,

then to high ‘ ’ for 20 seconds.

Serve immediately.

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Kenwood SB270 series Manual

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