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Kenwood SB100 series - Smoothie Junior Manual

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Himbeer-Refresher
525 ml Cranberry-Saft
150 g tiefgefrorene Himbeeren
2 kleine Kugeln (etwa 225 g)
Himbeersorbet
Ergibt 3 große Gläser
Den Cranberry-Saft in den
Mixbecher geben, die gefrorenen
Himbeeren und das Himbeersorbet
hinzufügen. 30 Sekunden pürieren.
Sofort servieren.
tropical ginger
250 ml Ingwerbier
200 tiefgefrorene Ananas, Melone
und Mango, gemischt
Ergibt 1-2 große Gläser
Das Ingwerbier in den Mixbecher
gießen, die tiefgefrorenen Früchte
hinzufügen. 40 Sekunden pürieren.
Sofort servieren.
fruits of the forest zinger
450 ml Zitronenlimonade
1 große Baiserhälfte, grob zerkleinert
300 g tiefgefrorene Waldbeeren
Ergibt 3 große Gläser
Limonade und Meringue in den
Mixbecher geben, die tiefgefronenen
Früchte hinzufügen. 45 Sekunden
pürieren. Sofort servieren.
oriental splendour
150g Lychees aus der Dose,
abgetropft gewogen
325 ml Orangensaft
75 g Crème fraiche
6-7 Eiswürfel
Ergibt 2 - 3 große Gläser
Abgetropfte Früchte, Orangensaft
und Crème fraiche in den Mixbecher
geben, Eiswürfel hinzufügen. 30
Sekunden pürieren. Sofort servieren.
cool as cucumber
300 ml Apfelsaft
1
⁄2 Gurke, in Stücke geschnitten
1
1
⁄2 Kiwis, in Stücke geschnitten
3 Minzblätter
6-7 Eiswürfel
Ergibt 3 große Gläser
Apfelsaft, Gurke, Kiwi und
Minzblätter in den Mixbecher geben,
Eiswürfel hinzufügen. 30 Sekunden
pürieren. Sofort servieren.
berry blast
400 ml Cranberry-Saft
125 g Kondensmilch
325 g tiefgefrorene gemischte
Beeren
Ergibt 3 große Gläser
Cranberry-Saft und Kondensmilch in
den Mixbecher geben, die
tiefgefrorenen Früchte hinzufügen.
30 Sekunden pürieren. Sofort
servieren.
26
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