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Rezepte
Erdbeer-Zitronen-Surprise
1 Becher Erdbeeryoghurt á 200 g
325 ml Zitronenlimonade
250 g tiefgefrorene Erdbeeren
Ergibt 3 große Gläser
Yoghurt und Limonade in den
Mixbecher geben, die gefrorenen
Erdbeeren zugeben. 20 Sekunden
pürieren. Sofort servieren.
Dicker
Bananenmilchshake
2 mittlere Bananen (in Stücke
geschnitten)
325 ml teilentrahmte Milch
4 kleine Kugeln (etwa 200 g) Vanille-
Eiskrem
Ergibt 3 große Gläser
Bananen und Milch in den
Mixbecher geben, die Eiskrem
zugeben. 20 Sekunden pürieren.
Sofort servieren.
Ananas und Kokosnuß-
Refresher
2
3 einer Dose (425g) Ananasstücke
mit Saft
150 ml Ananassaft
5 Löffel á 15 ml Kokosmilch
6 kleine Kugeln (etwa 200 g) Vanille-
Eiskrem
Ergibt 3 große Gläser
Den Inhalt der Dose Ananas in Saft,
zusammen mit dem zusätzlichen
Ananassaft und der Kokosmilch in
den Mixbecher geben. Die Eiskrem
zugeben. 40 Sekunden pürieren.
Sofort servieren.
Himbeercreme
2 Becher Himbeeryoghurt á 150 g
175 ml Orangensaft
100 g tiefgefrorene Himbeeren
100 g tiefgefrorenes Yoghurt-
Dessert, Vanille-Geschmack
Ergibt 3 große Gläser
Frischen Yoghurt und Orangensaft in
den Mixbecher geben, tiefgefrorene
Himbeeren und tiefgefrorenen
Yoghurt zugeben. 40 Sekunden
pürieren. Sofort servieren.
Schoko-Minz-Shake
250 ml teilentrahmte Milch
einige Tropfen Pfefferminzessenz
nach Geschmack
2 große Kugeln Schokoladeneis
(ca. 130g)
Ergibt 1-2 große Gläser
Milch und Essenz in den Mixbecher
geben, Eiskrem zugeben. 20
Sekunden pürieren. Sofort servieren.
ice cool fruity
2 geschälte Kiwi, geviertelt
200 g frische Erdbeeren
225 ml Orangensaft
5 Eiswürfel
Ergibt 3 große Gläser
Früchte und Orangensaft in den
Mixbecher geben, Eiswürfel
zugeben. 40 Sekunden pürieren.
Sofort servieren.
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