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fraîcheur à la framboise
525ml jus de canneberge
150g framboises surgelées
2 petites boules de sorbet à la
framboise (environ 160 g)
Pour 3 grands verres
Placez le jus de canneberges dans
le bol, puis ajoutez les framboises
surgelées et le sorbet. Mettez en
marche pendant 30 secondes.
Servez immédiatement.
gingembre tropical
250ml boisson gazeuse au
gingembre (type Canada Dry)
200g mélange d’ananas, de melon
et de mangues surgelés
Pour 1-2 grands verres
Versez la boisson gazeuse au
gingembre dans le bol puis ajoutez
les fruits surgelés. Mettez en marche
pendant 40 secondes. Servez
immédiatement.
cocktail au fruits des bois
450ml citronnade
1 grand fond de meringue cassé en
morceaux
300g fruits des bois surgelés
Pour 3 grands verres
Versez la citronnade et la meringue
dans le bol, puis ajoutez les fruits
surgelés. Mettez en marche pendant
45 secondes. Servez
immédiatement.
splendeur orientale
150 g poids net égoutté de lychees
en boîte
325ml jus d’orange
75g crème fraîche
6-7 glaçons
Pour 2-3 grands verres
Versez les fruits égouttés, le jus
d’orange et la crème fraîche dans le
bol puis ajoutez les glaçons. Mettez
en marche pendant 30 secondes.
Servez immédiatement.
fraîcheur au concombre
300ml jus de pomme
1
3 concombre en morceaux
1
1
2 kiwis, en morceaux
3 feuilles de menthe
6-7 glaçons
Pour 3 grands verres
Versez le jus de pomme, le
concombre, les kiwis et les feuilles
de menthe dans le bol, puis ajoutez
les glaçons. Mettez en marche
pendant 30 secondes. Servez
immédiatement.
nectar aux baies
400ml jus de canneberge
125g lait concentré
325g baies variées surgelées
Pour 3 grands verres
Versez le jus de canneberge et le lait
concentré dans le bol puis ajoutez
les fruits surgelés.Mettez en marche
pendant 30 secondes. Servez
immédiatement.
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