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Kenwood SB100 series - Smoothie Junior Manual

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cocktail au gingembre
200ml lait
4 – 5 morceaux de gingembre confit
ou à volonté
20 ml jus de gingembre confit
2 grosses boules de glace à la
vanille (poids approx. 130 g)
Pour 1 ou 2 verres
Versez le lait, le gingembre confit et
le jus dans le bol. Ajoutez la glace.
Mettez en marche pendant 30-40
secondes. Servez immédiatement.
cocktail à l’ananas et à
l’abricot
125ml jus d’ananas
125ml yaourt grec
130g ananas frais en morceaux
2 abricots frais dénoyautés et
découpés en morceaux
7 glaçons
Pour 2 ou 3 grands verres
Versez le jus d’ananas, le yaourt,
l’ananas et l’abricot dans le bol.
Ajoutez les glaçons. Mettez en
marche pendant 50 secondes.
Servez immédiatement.
petit-déjeuner dans un
verre
100ml lait écrémé
75ml yaourt allégé
1 petite banane coupée en
morceaux
1 petite pomme coupée en
morceaux
7.5ml germes de blé
10ml miel liquide
3 glaçons
Pour 1-2 grands verres
Versez le lait, le yaourt, la banane, la
pomme, les germes de blé et le miel
dans le bol. Ajoutez les glaçons.
Mettez en marche pendant 50
secondes. Servez immédiatement.
cocktail au café
125ml expresso
100ml lait
15ml Baileys (en option)
sucre à volonté
3 petites boules de glace à la vanille
(environ 130g)
Pour 2 grands verres
Versez le café, le lait, le Baileys et le
sucre (le cas échéant) dans le bol.
Ajoutez la glace. Mettez en marche
pendant 20 secondes. Servez
immédiatement.
cocktail banoffee
1 grosse banane coupée en
morceaux
125ml lait
3 petites boules de glace au caramel
(environ 130 g)
Pour 2 grands verres
Versez la banane et le lait dans le
bol. Ajoutez la glace. Mettez en
marche pendant 30 secondes.
Servez immédiatement.
cocktail aux fruits
1 grosse nectarine coupée en
morceaux
75g framboises fraîches
75g fraises fraîches
75ml citronnade
75ml jus de pomme
4 glaçons
Pour 2 grands verres
Mettez tous les fruits et le jus dans le
bol. Ajoutez les glaçons. Mettez en
marche pendant 30 secondes.
Servez immédiatement.
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