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To ensure long life of your Smoothie
Blender, never run it continuously for
longer than 60 seconds.
Never blend food that has formed a
solid mass during freezing, break it
up before adding to the goblet.
cleaning
Always switch off, unplug and
dismantle before cleaning.
Never let the power unit, cord or
plug get wet.
Empty the goblet before unscrewing
it from the blade unit.
Always wash immediately after use.
Don’t let food dry onto the goblet
assembly as this will make cleaning
difficult.
Don’t wash any part in the
dishwasher.
Regularly dismantle the tap and
clean the parts thoroughly.
blender unit
Before dismantling the blender, half
fill the goblet with warm water. Fit
the lid and cap then place on the
power unit. Switch to “MIX” and
whilst running, open the tap and
allow the water to drain into a
container to clean the valve. This can
be repeated until the water runs
clear. If further cleaning is necessary
dismantle the unit first.
power unit
Wipe with a damp cloth, then dry.
blade unit
1 Remove and wash the sealing ring.
2 Don’t touch the sharp blades - brush
them clean using hot soapy water,
then rinse thoroughly under the tap.
Don’t immerse the blade assembly in
water.
3 Leave to dry upside down away from
children.
lid, cap, stirrer
Wash by hand, rinse with clean
water then dry.
cleaning the tap
Remove the tap assembly from the
goblet, then soak the tap in hot
soapy water with the valve open .
Wash thoroughly then rinse and dry.
Wash and dry the goblet then refit
the tap ensuring that the seals are
correctly positioned on the goblet .
dismantling the tap
1 Unscrew the cap .
2 Push up on the plug and remove
the lever.
3 Remove the plug and spring .
4 Wash all the components, then dry
thoroughly.
5 Reassemble the unit by reversing the
above procedure .
service and customer
care
If the cord is damaged it must, for
safety reasons, be replaced by
KENWOOD or an authorised
KENWOOD repairer.
If you need help with:
using your Smoothie Blender
servicing or repairs
Contact the shop where you bought
your Smoothie Blender.
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