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Anbefalet brugsdiagram (manuel regulering)
B
rug/fødevare Anbefalet Hastighed Tid
mængde
Supper Fondbaserede supper 1,2 liter Min. – Maks. 30 sek.
Supper med mælk 1 liter
V
i anbefaler, at man lader varme ingredienser afkøle
før blendning. Skulle du imidlertid ønske at arbejde
m
ed varme ingredienser, skal du læse
Blendeanvisningen for varme ingredienser.
Drikkevarer Kolde væsker Maks. Maks. 15-30 sek.
Drikke og cocktails 1,6 liter
Milkshakes og Maks. Maks. 15-30 sek.
mælkebaserede drikke 1.2 liter
Smoothies 1 liter Maks. 30-60 sek.
Fyld den friske frugt og væske
væsken i først (omfatter
yoghurt, mælk og
frugtsafter).
Tilføj derpå is eller
frosne ingredienser
(herunder Frossen frugt,
is eller flødeis)
Is Isknusning – kør 10 isterninger Puls 15-20 sek.
blenderen i korte stød, væske
indtil isen er knust til (200 g)
den ønskede
konsistens
Mayonnaise (Maks. Maks. 60 sek.
blanding
med 3 æg)
Pandekagedej Maks. 1 liter Mid. - Maks. 15 sek.
Grøntsagspure/babymad 300 g Min. - Mid. 30-60 sek.
Frugtpuré 200-500 g Maks. 30 sek.
sådan bruges
multikværnen (hvis den
medfølger)
Brug multikværnen til maling af
urter, nødder, kaffebønner og
pureer.
1 Kom ingredienserne i glasset
bo
.
Fyld det aldrig mere end halvt op.
2 Sæt blenderens tætningsring
5
i
blenderbladenheden
6
- og sørg
for at tætningsringen sidder
korrekt i rillen.
G
Sørg for at tætningsringen
er fastgjort korrekt.
3 Spænd knivenheden
6
fast i
soklen
7
.
4 Vend knivenheden
6
på hovedet.
Sænk den ned i glasset med
knivene nedad, og drej, så den
låser – sørg for, at kniv-enheden er
helt fastspændt
4
. Se grafikken
på undersiden af knivenheden
som følger:
- oplåst indstilling
- låst indstilling
5 Anbring kværnen på
motorenheden
5
.
6 Vælg en hastighed eller brug
pulsregulatoren.
96


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