Manual Kenwood mx273 (page 109 of 183) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Spanish, Norwegian)

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PATISSIER MX270 SERIE & KM270 SERIE

Desserter

Morots kaka

24st

10ml bakpulver 10ml vaniljsocker

10ml bikarbonat 3 ägg

2.5ml salt 250g krossad ananas med juice

10ml mald kanel 175g hackade valnötter

5ml riven muskotnöt 50g riven kokos

2.5ml mald kryddnejlika 250g rivna morötter

60ml olja 175g russin

225g strösocker 500g mjöl

65g ljus muscovado socker

1 Sätt ugnen på 175ºC. Smörj en braspanna ca 33x25cm.

2 Blanda olja, socker, moscovado socker, vaniljsocker och ägg med degblandaren, sätt

maskinen på hastighet 4-6 tills det blir en slät smet. Minska hastigheten till 2 och tillsätt

ananas, valnötter, rivna morötter och russin under mixning.

3 Sikta ned mjöl, bakpulver, bikarbonat, salt, muskotnöt, kanel och kryddnejlika i smeten under

mixning på hastighet 2.

4 Häll ut smeten i braspannan och grädda i ugn 40-50 minuter. Ta ut kakan och låt svalna på

galler. Skär upp kakan i 24 bitar och servera den som den är eller med smör.

Royal Icing-Glasyr

för 2st kakor 20cm i diameter

6 äggvitor

1,5kg florsocker

1 Vispa äggvitorna med ballongvispen på hastighet 2 samtidigt som man tillsätter successivt

florsocker under 2-3 minuter. Öka sedan hastigheten till 12, tills det blir en jämn och slät glasyr

som är enkel att bre ut på mjuka kakor.

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Kenwood mx273 Manual

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