Manual Kenwood MX 272 (page 124 of 183) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Spanish, Norwegian)

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PATISSIER MX270 SERIE & KM270 SERIE

PATISSIER RESEPTIKIRJA

Porkkanakakku

24 annosta

2 tl leivinjauhetta 3 kananmunaa

2 tl ruokasoodaa 250 gr ananasmursketta omassa

⁄2 tl suolaa mehussa

2 tl jauhettua kanelia 175 gr pilkottuja, paahdettuja

1 tl jauhettua mausteneilikkaa pekaani- tai saksanpähkinöitä

⁄2 tl jauhettua muskottipähkinää 50 gr kuivattua kookosta

4 rkl kasvisöljyä 250 gr porkkanaraastetta

225 gr hienoa sokeria 175 gr rusinoita

65 gr fariinisokeria 500 gr vehnäjauhoja

2 tl vaniljaesanssia

Kuumenna uuni 180°C. Voitele n. 33 x 25 cm kakkuvuoka. Seulo ensin leivinjauhot vehnä-

jauhoihin, sitten ruokasooda, suola kaneli, fariinisokeri, vanilja kulhoon ja lisää munat. Käytä

vatkainta keskinopeudella ja sekoita öljy, hieno sokeri, fariinisokeri, vanilja ja munat tasaiseksi

seokseksi. Vähennä nopeutta ja lisää joukkoon ananas, pähkinät, kookos, porkkana-raaste ja

rusinat. Sekoita hyvin. Vatkaa hiljaisella nopeudella, kunnes seos on tasainen. Kaada seos

kakkuvuokaan ja paista 40-50 minuuttia. Käännä vuoka ylösalaisin tarjoiluastialle jäähtymään.

Leikkaa 24 osaan. Tarjoile sellaisenaan tai voin kera.

Kuninkaallinen kuorrutus

Kuusi munanvalkuaista

150 gr tomusokeria

Lisää kuusi munanvalkuaista kulhoon.

Käytä vatkainta hiljaisella nopeudella ja lisää tomusokeri varoen sekaan n. 3 minuutin aikana,

lisäten nopeutta asteittain maksimiin.

Kun ainekset ovat sekoittuneet, jatka vatkaamista vielä 45 sekuntia.

Valmiin seoksen määrä riittää kahteen 20 cm pyöreään kakkuun.

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Kenwood MX 272 Manual

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