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maxi-blend canopy
W
hen blending liquids, use the maxi-blend
canopy with the knife blade. It allows you
t
o increase the liquid processing capacity
f
rom 1 litre to 1.5 litres, prevents leaking
and improves the chopping performance
o
f the blade.
1
Fit the drive shaft and bowl onto the
p
ower unit.
2 Fit the knife blade.
3 Add ingredients to be processed.
4
Fit the canopy over the top of the blade
ensuring it sits on the ledge inside the bowl
. Do not push down on the
canopy, hold by the centre grip.
5
Fit the lid and switch on.
slicing/shredding discs
reversible slicing/shredding
discs - thick , thin
Use the shredding side for cheese,
carrots, potatoes and foods of a similar
texture.
Use the slicing side for cheese, carrots,
potatoes, cabbage, cucumber,
courgette, beetroot and onions.
fine (Julienne style) chipper disc
Use to cut: potatoes for Julienne style
French fries; firm ingredients for salads,
garnishes, casseroles and stir fries (eg
carrot, swede, courgette, cucumber).
safety
Never remove the lid until the cutting disc has
completely stopped.
Handle the cutting discs with care - they are
extremely sharp
to use the cutting discs
1 Fit the drive shaft and bowl onto the
power unit.
2 Holding by the centre grip , place
the disc onto the drive shaft with the
appropriate side uppermost .
3 Fit the lid.
4 Choose which size feed tube you
want to use. The pusher contains a
smaller feed tube for processing
individual items or thin ingredients.
To use the small feed tube - first put
the large pusher inside the feed tube.
To use the large feed tube - use both
pushers together.
5 Put the food in the feed tube.
6 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
h
ints
Use fresh ingredients
Don’t cut food too small. Fill the width of the large feed tube
f
airly full. This prevents the food from slipping sideways during
processing. Alternatively use the small feed tube.
When using the chipper disc, place ingredients horizontally.
W
hen slicing or shredding: food placed upright comes out
shorter than food placed horizontally .
There will always be a small amount of waste on the plate or in
t
he bowl after processing.
citrus press (if supplied)
Use the citrus press to squeeze
the juice from citrus fruits (eg
oranges, lemons, limes and
grapefruits).
cone
sieve
to use the citrus
press
1 Fit the drive shaft and bowl
onto the power unit.
2 Fit the sieve into the bowl -
ensuring the sieve handle is
locked into position directly over
the bowl handle .
3 Place the cone over the drive
shaft turning until it drops all the way down .
4 Cut the fruit in half. Then switch on and press the fruit onto the
cone.
The citrus press will not operate if the sieve is not
locked correctly.
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6


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