Manual Kenwood Multipro Food Processor FP736 (page 10 of 12) (English)

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recipes

shortcrust pastry

300g (12oz) plain flour

50g (6oz) mixture of lard and margarine cut into small pieces

2.5 mls (

⁄2 tsp) salt

45mls (3tbsp) cold water

1 Fit the knife blade and add the flour, salt and fat. Process for

pproximately 10 seconds or until the mixture looks like coarse

breadcrumbs.

2 Then add the water down the feed tube until the mixture looks

ike it is about to stick together.

3 Turn out the mixture onto a worksurface and shape by hand.

Use as required.

●

or best results allow the pastry to rest before use. Place in a

plastic bag or wrap in clingfilm and chill in the fridge for 20

minutes.

meringues

4 egg whites

200g (8oz) caster sugar

1 Whisk the egg whites until stiff.

2 Add half the sugar and continue to whisk until the mixture is

glossy.

3 Remove the whisk and carefully fold in the remaining sugar with

a metal spoon.

4 Pipe the mixture onto trays lined with non-stick baking paper.

5 Bake in a pre-heated oven at 110°C/225°F/Gas mark

⁄4 for

about 4 - 5hours until firm and crisp. If they start to brown, leave

the door slightly ajar.

lasagne

300g (12oz) braising steak, cubed.

400g can of tomatoes

30mls (2tbsp) tomato puree

1 onion

5mls (1tsp) basil

100g (4oz) lasagne

200g (8oz) mozzarella cheese

15mls (1tbsp) oil

salt and pepper

1 Grate the cheese using the shredding disc.

2 Then separately chop the meat and onions with the knife blade.

3 Pre-heat the oil and fry the onions until softened, add the meat

and fry until brown.

4 Then add the tomatoes, tomato puree and seasonings.

5 Stir well, cover and simmer gently for about 40minutes.

6 Cook the lasagne in plenty of salted boiling water until tender.

Then drain well.

7 Place layers of meat, lasagne and cheese in a 1litre/2pint oven

proof dish. Finish with a layer of cheese.

8 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden

and bubbling.

victoria sandwich

50g (6oz) Soft margarine

150g (6oz) caster sugar

50g (6oz) self raising flour

mls (1tsp) baking powder

3 eggs

5mls (1tbsp) warm water

illing & decoration

3tbsp strawberry jam

150mls (

⁄4pt) double cream whipped (optional)

tbsp icing sugar or caster sugar

Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two

18cm(7”) shallow cake tins.

2 Fit the knife blade. Place all the ingredients for the sponge in the

owl and process for 5 seconds. Using a spatula, scrape the

mixture into the centre of the bowl and process for a further 5

seconds.

3 Pour the mixture into the prepared tins and bake for 20-25

minutes or until firm to a light touch and coming away from the

edges slightly. If you are unsure whether the cake is cooked

insert a thin skewer in the centre and it should come out clean.

Turn out onto a wire cooling rack.

4 When cool spread the jam and cream over one of the cakes,

top with the other cake and sprinkle with the sugar.

fruit cake

125g (5oz) block margarine (cut into cubes)

125g (5oz) caster sugar

2 eggs

80 - 100mls (5-6tbsp) milk

275g (11oz) mixed fruit

200g (8oz) self raising flour

5mls (1tsp) mixed spice

1 Fit the knife blade and place the cubed margarine and sugar in

the bowl.

2 Mix until smooth, light and fluffy, scraping down as necessary.

3 Add the eggs one at a time.

4 Add the flour, spices and milk. Pulse until ingredients combined.

5 Add the fruit using the pulse.

6 Pour the mixture into a greased and lined 7”/18cm round cake

tin. Bake in a preheated oven 150°C/300°F/Gas Mark 2 for

approximately 2 hours or until cooked. Turn out of the tin when

cool.

whisked sponge

3 eggs

75g/3oz caster sugar

75g/3oz plain flour (sieved twice)

1 Fit the twin beater geared whisk and add the sugar and eggs

into the bowl.

2 Whisk until the mixture is thick and leaves a trail.

3 Fold the flour in carefully by hand using a metal spoon.

4 Pour the mixture into a deep lined and greased 7”/18cm cake

tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for

approximately 25minutes or until the cake springs back when

touched.

5 Remove from the tin and cool on a wire rack.

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Kenwood Multipro Food Processor FP736 Manual

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