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32
hakkevejledning
Madvarer
Maksimal
Forberedelse
kapacitet
Krydderurter - persille/mynte 10 g Det er bedst at hakke
krydderurter, når de er rene og
tørre.
Hårdkogte æg 2 stk. Skær halvt over. Hak efter ønske.
Nødder. f.eks. mandler,
valnødder 50 g Hak efter ønske. (Bemærk: Det
vil ikke være muligt at opnå
samme konsistens som finmalede
mandler.)
Rasp 50 g Skær i 1 cm terninger. Hak, til den
ønskede konsistens er opnået.
Rasp af tvebakker,
makroner e.l. 50 g Bræk i små stykker og hak, til den
ønskede konsistens er opnået.
Råt kød 150 g Skær i 1/2 / 1 cm terninger og
hak, til den ønskede konsistens er
opnået. Brug magert kød.
Kogt kød og fisk 150 g Skær i 1/2 / 1 cm terninger. Brug
impulsfunktionen, til den ønskede
konsistens er opnået.
Grøntsager - tomater 1-2 stk. Fjern skrællen og skær i 4 dele.
Brug impulsfunktionen, til de er
blevet til puré.
champignon 1-2 stk. Fjern skrællen og skær i 4 dele.
Hak efter ønske.
peberfrugt 1/2 stk. Skær i 1 cm stykker. Hak efter
ønske.
Æblepuré 100 g Hak til en jævn puré.
kogte æbler
Hvidløgsfed 1-10 stk. Brug impulsfunktionen, til den
ønskede konsistens er opnået
Frisk ingefær 25 g Skær i små stykker på 1/2 -1 cm
og brug impulsfunktionen, til den
ønskede konsistens er opnået.
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  • the machine does not start and container is stuck
    Submitted on 19-1-2022 at 22:00

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