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Nástroj Recept/postup Max.imální množství
* (Min.uty)
Rady a tipy
Chef Chef XL
Hnětací
hák (na
kynutá
těsta)
Těsto na chleba
(tuhé kynuté)
Hmotnost
mouky
350 g –
1,36 kg
350 g –
1,6 kg
Min. 60 s Důležité
Nikdy nepřekračujte maximální objemy –
přístroj by se mohl přetížit.
Pokud slyšíte, že přístroj pracuje s
velkou námahou, vypněte jej, odeberte
polovinu těsta a každou polovinu zpracujte
samostatně.
Ingredience se nejlépe promíchají, když
nejdříve nalijete tekutinu.
Droždí
Sušené droždí (typ, který potřebuje
rozmíchat ve vodě): Teplou vodu nalijte do
mísy. Pak přidejte droždí a cukr a nechte
odstát asi 10 minut do zpěnění.
Čerstvé droždí: Nadrobte do mouky.
Ostatní typy droždí: Řiďte se pokyny
výrobce.
Těsto dejte do vymaštěného
polyetylenového sáčku nebo mísy zakryté
utěrkou. Pak nechte na teplém místě
vykynout na dvojnásobek objemu.
1 3–4
Celková
hmotnost
564 g –
2,18 kg
564 g –
2,58 kg
Opakované
prohnětení
Rychlost 1
60 s
Jemné kynuté
těsto (s máslem
a vejci)
Hmotnost
mouky
250 g –
1,3 kg
250 g –
2,6 kg
Min. 60 s
Celková
hmotnost
478 g –
2,5 kg
478 g –
5 kg
1 3–4
Opakované
prohnětení
Rychlost 1
60 s
Velikost použitých vajec = střední (hmotnost 53–63 g)
* Tyto hodnoty jsou pouze přibližné a mohou se lišit v závislosti na konkrétním receptu a ingrediencích.
137


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