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Redskab Opskrift/proces Maksimummængder
* (Minutter)
Vink og tips
Chef Chef XL
Piskeris
Pandekagedej Mel 250 g
“Min”-hastighed i
10 sek. Øg derpå
hastigheden til
maks. I 45-60 sek.
1 • Kom først mel i skålen, efterfulgt af de
våde ingredienser.
• Miks ved minimumhastighed for at samle
ingredienserne.
Mælk 500 g
Æg 200 g
Dejlkrog (til
dejblan-
dinger
med gær)
Brøddej (fast
med gær)
Melvægt
350 g –
1,36 kg
350 g –
1,6 kg
Min 60 sek.
Vigtigt
• Overskrid aldrig den angivne
maksimumkapacitet – du kan overbelaste
maskinen.
• Hvis du hører, at maskinen lyder
anstrengt, skal du slukke, fjerne halvdelen
af dejen og tilberede hver halvdel separat.
• Ingredienserne blandes bedst, hvis du
kommer væsken i først.
Gær
Tørgær (af typen, der skal opblødes):
Hæld det varme vand i skålen. Tilføj
derpå gæren og sukkeret, og lad det stå i
omkring 10 minutter, indtil det skummer.
Frisk gær: smuldres i melet..
Andre gærtyper: følg producentens
vejledning.
• Kom dejen i en smurt polyætylenpose
eller en skål dækket med et viskestykke.
Lad det stå varmt, til det er vokset til
dobbelt størrelse.
1 3–4
Vægt i alt
564 g –
2,18 kg
564 g –
2,58 kg
Ælt igen ved
hastighed 1
60 sek.
Blød gærdej
(beriget med
smør og æg
Melvægt 250 g –
1,3 kg
250 g –
2,6 kg
Min 60 sek.
Vægt i alt 478 g –
2,5 kg
478 g –
5 kg
1 3–4
Ælt igen ved
hastighed 1
60 sek.
Anvendte æg = middelstørrelse (vægt 53-63 g)
* Dette er kun vejledende og varierer afhængigt af den præcise opskrift og ingredienserne, der tilberedes
85


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