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K-spade
Til kager, småkager, butterdej, glasur, fyld,
vandbakkelser og kartoffelmos
Piskeris
Til æg, fløde, pandekagedej, fedtfri
formkager, marengs, cheesecakes,
mousser, souffléer. Brug ikke piskeriset til
tunge blandinger (f.eks. sammenpiskning af
fedtstof og sukker) – du kan beskadige det.
Dejkrog
Kun til gærdej.
Brug af dine skålredskaber
Sørg for, at ledningen er rullet helt ud
af rummet til ledningsopbevaring
(3
før
brug af køkkenmaskinen.
1 Tryk grebet til løft af hovedet
ned, og
løft mixerhovedet, til det låses
.
2 Sæt skålen ned i foden, og drej med uret
for at fastgøre den i position.
3 Placer det ønskede redskab i holderen.
Tryk derpå op
, og drej
redskabet
for at låse det i position.
Bemærk: Hvis K-spaden eller
piskeriset ikke når ingredienserne i
bunden af skålen, skal du se afsnittet
”Redskabsjustering”.
4 Sænk mixerhovedet ved at trykke
udløsningsgrebet til hovedet ned
og
sænke mixerhovedet, til det låses
.
5 Sæt stikket i, så tændes
“indikatorlampen for røremaskine klar”.
6 Start maskinen ved at dreje
hastigheds- regulatoren til den ønskede
hastighedsindstilling. Brug puls-
positionen (P) til korte intervaller med
maksimal hastighed.
7 Efter brug skal du sætte
hastighedsregulatoren tilbage på ”O”
FRA-positionen og trække stikket til din
køkkenmaskine ud.
8 Udløs redskabet ved at dreje mod uret
for at låse det op fra redskabsholderen
og derpå aftage det.
Tip
• Foldefunktionen
kan bruges til at folde
lette ingredienser ind i tungere blandinger
som f.eks. marengs, mousser,
frugtpureer, formkager og souffleer, og
til langsomt at indarbejde mel og frugt i
kageblandinger. Mikseren vil køre med
en konstant, lav hastighed.
Vigtigt
Sørg for, at ingen skålredskaber er påsat
eller opbevares i skålen, når de andre
udtag benyttes.
Skålredskaberne og nogle af deres
anvendelser
83


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