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Końcówka
Przepis/sposób użycia Maksymalna ilość
* (Minuty)
Porady i wskazówki
Chef Chef XL
Trzepaczka
Majonez Żółtko 2 Maks. 1–1½ Aby uzyskać możliwie najlepsze wyniki, po
dodaniu oleju zgarnąć składniki z boków
miski i mieszać przez kolejne 10 sekund
na maksymalnej prędkości.
Musztarda 10 g
Olej roślinny
200 ml
Ciasto
naleśnikowe
Mąka 250 g Rozpocząć na
prędkości mini-
malnej ( „Min.)
przez 10 sekund,
następnie na
45 – 60 sekund
zwiększ
prędkość do
maksymalnej
(„Maks.).
1 Do miski najpierw dodać mąkę, a
następnie składniki mokre.
Mieszać na prędkości minimalnej, aby
połączyć składniki.
Mleko 500 g
Jaja 200 g
Wielkość jaj użytych w przepisie = średnie (waga: 53-63 g)
* Wartości te służą jedynie za wskazówkę i będą różne w zależności od konkretnego przepisu i rodzaju rozdrabnianych składników.
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