Manual Kenwood KVC5010T Chef Sense (page 112 of 210) (All languages)

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Leivän leipomisvihjeitä

Tärkeää

• Älä koskaan ylitä mainittuja

enimmäismääriä. Muutoin laite voi

ylikuormittua.

● Jos sekoittaminen muuttuu työlääksi,

katkaise virta, poista puolet taikinasta ja

vaivaa taikinanpuolikkaat erikseen.

• Aineosat sekoittuvat toisiinsa parhaalla

mahdollisella tavalla, jos lisäät kulhoon

ensin nesteen.

Hiiva

• Kuivahiiva (liuotettava ennen

käyttämistä): Kaada kulhoon lämmintä

vettä. Lisää hiiva ja sokeri. Anna seisoa

noin 10 minuuttia, kunnes seos

vaahtoaa.

• Tuore hiiva: murenna jauhojen sekaan.

• Muunlaiset hiivat: Noudata valmistajan

ohjeita.

• Anna taikinan nousta voidellussa

polyeteenipussissa tai keittiöpyyhkeellä

peitetyssä kulhossa. Anna sen olla

lämpimässä paikassa, kunnes sen koko

on kaksinkertaistunut.

Tärkeää

Varmista, että kulhossa ei ole työvälineitä,

kun muita liitäntöjä käytetään.

113

Enimmäismäärät Chef Chef XL

Murotaikina Jauhojen paino 680 g 910 g

Leipätaikina Jauhojen paino 1,36 kg 1,6 kg

(hiivataikina) Kokonaispaino 2,18 kg 2,5 kg

Pehmeä hiivataikina, Jauhojen paino 1,3 kg 2,6 kg

sisältää rasvaa ja Kokonaispaino 2,5 kg 5 kg

kananmunia

Hedelmäkakkutaikina Kokonaispaino 2,72 kg 4,55 kg

(rasva ja sokeri (9 munaa (15 munaa

vaahdotetaan) vatkattuna) vatkattuna)

Munanvalkuaiset Määrä 12 16

Paino (455 g) (605 g)

* Keskikokoisia kananmunia (paino 53–63 g)

5720000183 Iss 1 KVC50_KVL60 multi_5720000173 Iss 1 KVC50_KVL60 Eng_Arabic 21/05/2014 17:59 Page 113

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Kenwood KVC5010T Chef Sense Manual

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