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Maximálne množstvá Chef Chef XL
Krehké sladké pečivo Hmotnosť múky 680 g 910 g
Cesto na chlieb Hmotnosť múky 1,36 kg 1,6 kg
(ťažké kysnuté) Celková hmotnosť 2,18 kg 2,5 kg
Ľahké kysnuté cesto Hmotnosť múky 1,3 kg 2,6 kg
(obohatené o maslo a vajcia) Celková hmotnosť 2,5 kg 5 kg
Zmes na ovocný koláč Celková hmotnosť 2,72 kg 4,55 kg
(metóda s tukom a cukrom) (zmes (zmes
s 9 vajciami) s 15 vajciami)
Vaječné bielka Počet 12 16
Hmotnosť (455 g) (605 g)
* Veľkosť použitých vajec = stredná (hmotnosť 53 až 63 g).
Nástroj Recept/Proces Odporúčaná rýchlosť
Metlička v tvare K Maslo/margarín a cukor Spočiatku minimálna a
postupne zvyšovať na
maximálnu.
Šľahanie vajec do zmesí 4 až maximálna.
na koláče
Vmiešavanie múky, ovocia Fold“ (vmiešavanie) až 1.
a podobne
Zmesi na múčne koláče Spočiatku minimálna a
postupne zvyšovať na
maximálnu.
Trvanlivé a sladké pečivo – Minimálna až 2.
vtieranie tuku do múky
Kráľovská poleva Minimálna až 1.
Zemiaková kaša Spočiatku minimálna a
postupne zvyšovať na
maximálnu.
Šľahacia metlička Vaječné bielka Postupne zvyšovať na
Piškóty bez tuku maximálnu.
Smotana
Hák na hnetenie Kvasené cesto Na 45 až 60 sekúnd
cesta minimálna rýchlosť. Potom na
3 až 4 minúty zvýšiť na 1.
Opätovné premiesenie na 1.
185


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