Manual Kenwood KVC50 Chef Sense (page 184 of 215) (All languages)

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6 Zariadenie zapnite pretočením

ovládača rýchlosti

na žiadúci

rýchlostný stupeň. Pre krátke intervaly

maximálnej rýchlosti používajte pulzný

chod (P).

7 Po použití pretočte ovládač rýchlosti

späť do pozície VYPNUTIA „O“ a

zariadenie odpojte z elektrickej siete.

8 Založený nástroj uvoľnite jeho otáčaním

v smere hodinových ručičiek, čo ho

odistí. Potom ho vytiahnite.

Rady

• Mixovanie pravidelne prerušujte a

špachtľou zoškrabujte vnútorné steny a

dno nádoby, aby ste dosiahli čo

najlepšie zapracovanie zložiek.

• Na šľahanie sú najlepšie vajcia izbovej

teploty.

• Pred šľahaním vaječných bielkov

zabezpečte, aby na šľahacej metličke

ani na nádobe nebola žiadna mastnota

ani vaječné žĺtky.

• Na prípravu sladkého pečiva používajte

studené zložky, ak sa v recepte

neudáva inak.

Poznámky k príprave chleba

Dôležité upozornenia

• Nikdy neprekračujte uvedené

maximálne množstvá, aby ste

zariadenie nepreťažili.

• Ak budete počuť, že sa zariadenie trápi,

vypnite ho, vyberte z nádoby polovicu

cesta a jednotlivé polovice cesta potom

spracujte osobitne.

• Zložky sa najlepšie mixujú vtedy, keď

do nádoby najprv vlejete tekuté zložky.

Droždie

• Sušené droždie (druh, ktorý potrebuje

vodu): Do nádoby vlejte teplú vodu.

Potom do nej pridajte droždie a cukor a

zmes nechajte približne 10 minút

postáť, aby sa spenila.

• Čerstvé droždie: Namrvte ho do múky.

• Iné druhy droždia: Riaďte sa

inštrukciami výrobcu.

• Vložte cesto do namasteného

polyetylénového vrecka alebo do

nádoby, ktorú potom zakryte

kuchynskou utierkou. Potom ho

nechajte na nejakom teplom mieste,

kým sa jeho objem nezdvojnásobí.

Dôležité upozornenie

Pri používaní iných výstupov nesmú byť

uložené v nádobe ani založené žiadne

nástroje do nádoby.

181

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Kenwood KVC50 Chef Sense Manual

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