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tabell for anbefalte mengder – vendeverktøy
Oppskriftstype
Verktøy Ingredienser Min
mengde
Maks
mengde
Anbefalt
hastighet
Omtrentlig
tid (til
vending
med
mindre
angitt)
Hint og tips
Genovakake/
sukkerbrød
Visp Egg 3 9 Maks 4 - 5 min Visp egg og sukker til en
tykk, hvit og kremaktig
blanding.
Vendeverktøy
Mel 85 g 250 g Vendefunksjon 2 - 8 min Legg til melet ved å
plassere det på et ark
bakepapir og brette inn
siden slik at det former en
tut. Hell så melet gradvis
ned i blandingen mens du
bruker vendefunksjonen.
Denne operasjonen kan
ta opptil åtte minutter,
så vær tålmodig og
vent til siste tilsetning av
mel erinnarbeidet inn i
blandingen før du legger
mer.
Hele
blandingen
350 g 1 kg
Suffléer Visp Egg 2 6 Maks 1 min Visp inn en fjerdedel av de
vispede eggehvitene på
hastighet 3 før du vender
inn resten av eggehvitene.
Vendeverktøy
Hele
blandingen
300 g 900 g Vendefunksjon 1 min
Fruktdesserter
Visp Krem
125 ml
600 ml
Maks 1-2 min
maks
Vendeverktøy
Fruktmos 80 g 400 g Vendefunksjon 1-2 min
maks
Sjokolade-
mousse
Visp Hele
blandingen
600 g 1,5 kg Maks min Tilsett smeltet sjokolade
tilblandingen og bland
alt sammen på en gang.
Vend inn eggehvitene litt av
gangen.
Vendeverktøy
Vendefunksjon
Makroner Visp Hele
blandingen
400 g 900 g Maks 1 min
Vendeverktøy
Vendefunksjon
* Informasjonen ovenfor er kun veiledende og vil variere avhengig av den nøyaktige oppskriften og ingrediensene
som blir behandlet.
Eggstørrelser som brukes i tabellen = medium (53 g – 63 g).
mikseren
107


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