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Hvis du hører at apparatet går tregt skal
du slå det av, ta ut halvparten av deigen
og kjøre hver halvdel for seg.
Ingrediensene blandes best dersom du
har i væsken først.
Stans maskinen med jevne mellomrom
og skrap blandingen av eltekroken.
• Mel kan variere betydelig med hensyn
til hvor mye væske som kreves, og
hvor klebrig deigen er, kan påvirke
belastningen for maskinen. Vi anbefaler
at du holder øye med maskinen mens
deigen mikses.
mikseren
tabell for anbefalte hastigheter og maksimal
kapasitet
Dette er bare en veiledning, det vil variere avhengig av hvor mye som er i bollen og
ingrediensene som blandes.
redskap/
tilbehør
oppskriftstype hastighet maksimal
tid
maksimal
kapasitet
Visp Eggehviter
Max
3 min. 2–12 (455 g)
Fløte 2–3 min. 1 liter
Spade Alt-i-ett-kakemiks Max 2 min. 2 kg totalvekt
10 egg
Gni fett inn i mel
Legge til vann
for å kombinere
butterdeigingredienser
Min til hastighet 2
Min
2–3 min.
30 sek.
680 g mel
Røreskovl Fruktkake 2,72 kg
totalvekt
9 egg
Hvitrøring av fett og
sukker
Max 1½–3½ min.
Legge til egg Max 1–2 min.
Folde inn mel, frukt
osv.
Min til hastighet 1 30 sek.–1
min.
Deigkrok Brøddeig (stiv med
gjær)
Min til hastighet 1 5 min. 1,35 kg
melvekt
2,17 kg
totalvekt
* Eggstørrelser som brukes = middels store (vekt 53–63 g)
106


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