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programmes
SAVOURY
Phase 1 (P1) Phase 2 (P2) Phase 3 (P3) Phase 4 (P4) Phase 5 (P5) Phase 6 (P6) Tools used Recipe ideas
sauce
Béchamel Add butter Add our Add liquid Keep warm
N/A N/A
Béchamel sauce,
cheese sauce,
parsley sauce
°C
80°C80°C 110°C110°C
99°C 85°C
0
HSHT 6HSHT 6
HSHT 6 HSHT 6
W
750W750W 1000W750W
750W 500W
Heating stage
Cooking time
1min15secs 1min4mins
15mins 30mins
Traditional Add oil Add veg
Add liquid
Keep warm
N/A N/A
Tomato pasta sauce
°C 120°C 120°C
110°C98°C
80°C
3
22
9
W Auto
Auto
1500W1500W
Auto
Heating stage
Cooking time
10mins
4mins15mins
30mins
Hollandaise
Melt butter and
remove
Add yolks & liquid
Slowly add melted
butter
N/A N/A N/A
Béarnaise sauce,
Hollandaise
sauce
°C 60°C 72°C 72°C
2 HSHT 6 HSHT 6
W Auto
750W
750W
Heating stage
Cooking time 10mins 4mins 2mins
Note:
Some programme phases have heating stages that allow ingredients to reach the specified temperature before the phase starts.
HSHT (as displayed on screen) = High Speed, High Temperature mode
15


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