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temperature settings
Temperature Uses
50°C Chocolate tempering
72°C - 82°C Poaching
98°C - 99°C Simmering
100°C Boiling, steaming
130°C - 140°C Sautéing vegetables
180°C Browning meat
power settings
Power settings Watts Uses
A Auto Power input varies to optimise temperature setting
1 - 2 1500W - 1200W Browning meat, sautéing vegetables, boiling water
3 - 5 1000W - 500W Melting butter, dairy-based sauces, simmering, heated whisking
6 - 7 375W - 250W Proofing doughs
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