Manual Kenwood FS560 series (page 40 of 115) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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guia de cozinha

●

Estes tempos de cozedura servem apenas de orientação e baseiam-se na

utilização do cesto inferior.

●

Leia o capítulo “Precauções com os alimentos” na página 32 e “Sugestões” na

página 34-35.

legumes

●

Lave os legumes antes de os cozinhar. Retire os talos e descasque-os, se

assim o desejar.

* Ao cozer ovos, coloque-os nos suportes de ovos incorporados nos tabuleiros.

Legumes Quantidade Preparação Minutos

Espargos 454g Cortado 15

Feijão verde 454g Cortado 15-20

Couve-flor 454g Cortada em tiras finas 15-20

Brócolos 454g Cortados em pequenos ramos 20

Couve de Bruxelas 454g Cortada e com a base retirada 25

Couve Portuguesa 1 pequena Aos bocados 25

Cenoura 454g Cortada em pequenas rodelas 20

Couve francêsa 1 média Cortada em pequenos ramos 25

Courgette 454g Cortada em fatias finas 15

Aipo 1 cabeça Cortado em fatias finas 15

Alho-porro 3-4 Cortado em pequenas rodelas 15

Beterraba 227g Cortada 15

Cogumelos 454g Limpos 10

Nabos 454g Cortada às rodelas ou

às tiras finas 15

Ervilhas 454g (1lb) Sem casca 15

Batata nova 454g (1lb) Limpa 30

Ovos- Preparação- Minutos

Cozer* ou Utilize uma taça 10-12 para ficar mal

escalfar- ou forma para cozido, 15-20 para

escalfar ficar bem cozido

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Kenwood FS560 series Manual

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