Manual Kenwood FS460 series (page 56 of 102) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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veiledende koketider forts.

fisk og fjørfe

●

Ikke legg for mye i kurven

kornmat

●

Når du bruker risbollen, må du likevel ha vann i vannbeholderen. Du kan

imidlertid ha en annen slags væske, som f.eks. vin eller kraft, i risbollen når du

koker ris. Du kan også tilsette krydder og salt, hakket løk, persille, mandler eller

sjampinjongskiver.

matvare mengde minutter anmerkninger

Kylling - bryst 4-5 30 Dampes til

uten bein gjennomkokt og mør

Sandskjell 450 g 10 Dampes til de åpner seg

Reker - middels 450 g 10 Dampes til de blir lyserøde

Fiskefileter 230 g 10 Dampes til flakene løsner

Fiskeskiver 2,5 cm tykke 15-20 Dampes til flakene løsner

Hel fisk 340 g 15-20 Dampes til flakene løsner

Hummerhaler 2-4 20 Dampes til den blir rød seg

Blåskjell 450 g 15 Dampes til de åpner

Østers 6 15 Dampes til de åpner seg

Kamskjell 230 g 15 Dampes til de er

varme og møre

matvare nengde væskemengde ninutteri

i risbollen

Langkornet hvit ris 100 g 125 ml 25

(f.eks. Basmati, 200 g 250 ml 30

Lettkokt ris) 300 g 375 ml 35

Brun ris 100 g 125 ml 40

200 g 250 ml 45

300 g 375 ml 50

Couscous 200 g 150 ml varmt 15-20

vann

Grøt 75 g 450 ml 40 (rør om

melk/vann etter halv tid)

Risgrøt 75 g 25 g sukker og 80 (etter

grøtris 375-500 ml 60 min rør om og

melk tilbakestill timeren.

Fyll på mer vann

om nødvendig)

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Kenwood FS460 series Manual

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