Manual Kenwood FS460 series (page 55 of 102) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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veiledende koketider

●

Disse koketidene er kun til veiledning.

●

Les ‘Sikkerhetshensyn som gjelder matvarer’ på side 50 og ‘Tips’ på side 51.

grønnsaker

●

Vask grønnsakene godt før de kokes, skjær av stilker og skrell dem om

nødvendig.

* Når du koker egg skal du sette dem i de innebygde eggholderne i bunnen av

kurven.

grønnsaker mengde forberedelser minutter

Asparges 450 g Beskjær 15

Bønner - 450 g Beskjær 15-20

aspargesbønne

Bønner - prydbønne 450 g Fjern stilk/strengler, 15-20

skjær opp

Brokkoli 450 g Del opp i blomster 20

Rosenkål 450 g Fjern stilk, skjær kryss i den 25

Kål 1 lite kålhode Snittes 25

Gulrøtter 450 g Tynne skiver 20

Blomkål 1 middels Del opp i blomster 25

Squash 450 g Tynne skiver 15

Stangselleri 1 hode Tynne skiver 15

Purre 3-4 Tynne skiver 15

Sukkererter 230 g Fjern stilk/strengler 15

Sjampinjong (små) 450 g Tørk av dem 10

Pastinakk 450 g Skjær i terninger el. skiver 15

Grønne erter 450 g Fjern skolmene 15

Nypoteter 450 g Tørk av dem 30

Egg Forberedelser Minutter

Koking* eller Bruk en kopp 10-12 for bløtkokt

posjering eller ramekin 15-20 for hardkokt

fil pochering

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Kenwood FS460 series Manual

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