Manual Kenwood FS260 (page 38 of 49) (English, German, Dutch, French, Italian)

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KENWOOD FS250 & FS260

Garzeiten Fortsetzing

Geflügel / Fisch

●

Bei der Verwendung von Geflügel oder Fisch die Garkörbe nicht

überfüllen.

Menge Wasser- Zeit Anmerkungen

menge

Hähnchenbrust 4-5 Max 30 Min dämpfen bis

(ohne Knochen) Hähnchenbrust weich

und gar ist

Venusmuscheln 450 g Min 10 Min dämpfen bis Muscheln

geöffnet sind

Miesmuscheln 450 g Min 15 Min dämpfen bis Muscheln

geöffnet sind

Jakobsmuscheln 230 g Min 15 dämpfen bis Muscheln

geöffnet sind

Krabben 450 g Min 10 Min dämpfen bis Krabben

(mittelgroß) rosa sind

Fischfilet 230 g Min 10 Min dämpfen bis sich

Fleisch von den

Gräten trennen läßt

Fischsteaks ca. 2,5 cm dick Min 15-20 Min dämpfen bis sich

Fleisch von den

Gräten trennen läßt

Fisch, ganz 340 g Min 15-20 Min dämpfen bis sich

Fleisch von den

Gräten trennen läßt

Krebsschwänze 2-4 Min 20 Min dämpfen bis

Krebsschwänze rot

Austern 6 Min 15 Min Dämpfen bis Austern

geöffnet sind

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Kenwood FS260 Manual

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