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Kenwood FS260 Manual

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KENWOOD FS250 & FS260
Garzeiten
●
Die angegebenen Garzeiten sind nur Richtwerte.
●
Lesen Sie hierzu auch die Abschnitte „Wichtige Sicherheitshinweise“ und
„Tips“.
Gemüse / Eier
●
Gemüse vor dem Garen putzen.
36
Menge Vorbereitung Wasser- Zeit
menge
Spargel 450 g schälen Min 15 Min
Grüne Bohnen 450 g putzen Min 15-20 Min
Stangenbohnen 450 g putzen, in dünne Min 15-20 Min
Scheiben schneiden
Broccoli 450 g in Röschen teilen Min 20 Min
Rosenkohl 450 g putzen, Stengelansatz Min 25 Min
entfernen
Kohl 1 kleiner Kopf hobeln Min 25 Min
Karotten 450 g in dünne Scheiben schneiden Min 20 Min
Blumenkohl 1 mittlerer Kopf in Röschen teilen Min 25 Min
Zucchini 450 g in dünne Scheiben schneiden Min 15 Min
Sellerie 1 Knolle in dünne Scheiben schneiden Min 15 Min
Porree 3-4 Stangen in dünne Scheiben schneiden Min 15 Min
Erbsen 450 g schälen Min 15 Min
Zuckererbsen 230 g putzen Min 15 Min
Champignons 450 g putzen Min 10 Min
Rüben 450 g in dünne Scheiben Min 15 Min
schneiden oder würfeln
Kartoffeln, neue 450 g waschen Max 30 Min
Eier kochen oder pochieren Min weich:
(zum Pochieren Tasse 10-12 Min
oder Schüssel hart:
verwenden) 15-20 Min
D
… 37 …


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