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KENWOOD FS250 & FS260
richtlijnen voor bereiding vervolg
19
NL
vis en gevogelte
Doe de mandjes niet te vol.
voedsel hoeveelheid waterniveau minuten opmerkingen
Kip, borststukken 4-5 Max 30 Stomen tot goed
zonder bot gaar en mals
Schelpdieren 454g Min 10 Stomen tot schelpen
openen
Garnalen, 454g Min 10 Stomen tot ze roze
medium zijn
Vis, filet 227g Min 10 Stomen tot vis
uiteenvalt
Vis, moot 2,5cm dik Min 15-20 Stomen tot vis
uiteenvalt
Vis, hele 340g Min 15-20 Stomen tot vis
uiteenvalt
Kreeftenstaartjes 2-4 Min 20 Stomen tot ze rood zijn
Mosselen 454g Min 15 Stomen tot schelpen
openen
Oesters 6 Min 15 Stomen tot schelpen
openen
Sint- 227g Min 15 Stomen tot ze heet
Jakobsschelpen en mals zijn
20


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