Manual Kenwood FS260 (page 11 of 49) (English, German, Dutch, French, Italian)

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KENWOOD FS250 & FS260

cooking guides continued

poultry and fish

●

Don't overcrowd the baskets.

food quantity water level minutes comments

Chicken, 4-5 Max 30 Steam until thoroughly

boneless breasts cooked and tender

Clams 454g (1lb) Min 10 Steam until open

Prawns, medium 454g (1lb) Min 10 Steam until pink

Fish, fillets 227g (8oz) Min 10 Steam until it flakes

Fish, steak 2.5cm (1") thick Min 15-20 Steam until it flakes

Fish, whole 340g (12oz) Min 15-20 Steam until it flakes

Lobster tails 2-4 Min 20 Steam until red

Mussels 454g (1lb) Min 15 Steam until open

Oysters 6 Min 15 Steam until open

Scallops 227g (8oz) Min 15 Steam until hot and

tender

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Kenwood FS260 Manual

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