Manual Kenwood FS260 (page 10 of 49) (English, German, Dutch, French, Italian)

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KENWOOD FS250 & FS260 & FS260

cooking guides

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These cooking times are only guidelines.

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Read 'food safety', page 3, and 'hints', page 6.

vegetables

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Clean vegetables before cooking. Remove stems and peel if you like.

vegetable quantity preparation water level minutes

Asparagus 454g (1lb) Trim Min 15

Beans, green 454g (1lb) Trim Min 15-20

Beans, runner 454g (1lb) Trim and thinly slice Min 15-20

Broccoli 454g (1lb) Cut into florets Min 20

Brussels sprouts 454g (1lb) Trim and cut bases Min 25

Cabbage 1 small Shred Min 25

Carrots 454g (1lb) Thinly slice Min 20

Cauliflower 1 medium Cut into florets Min 25

Courgettes 454g (1lb) Thinly slice Min 15

Celery 1 head Thinly slice Min 15

Leeks 3-4 Thinly slice Min 15

Mange tout 227g (8oz) Trim Min 15

Mushrooms, button 454g (1lb) Wipe Min 10

Parsnips 454g (1lb) Dice or thinly slice Min 15

Peas 454g (1lb) Shell Min 15

Potatoes, new 454g (1lb) Wipe Max 30

eggs preparation water level minutes

Boiling or poaching Use a cup or Min 10-12 for soft,

ramekin dish 15-20 for hard

for poaching

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Kenwood FS260 Manual

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