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návody k va¡ení pokraïování
drºbe¥ a ryby
Ko•íky nep¡eplñujte
obilniny a rĴe
Do nádr¥ky na vodu musí dát vodu, i kdy¥ pou¥íváte mísu na rƒ¥i. Ale do
mísy na rƒ¥i pak mº¥ete dát rƒ¥i va¡it v jiné tekutinê, jako nap¡íklad ve vínê
nebo ve vƒvaru. Do mísy mº¥ete dále p¡idat ko¡ení, nasekanou cibuli,
zelenou petr¥elku, mandle nebo na plátky nakrájené houby.
76
ku¡e/ryba mno¥ství minuty poznámky
H¡ebenatky 227g 15 Va¡te, a¥ jsou horké a mêkké
Humr, ocas 2-4 20 Va¡te v pá¡e do ïervena
Krevety (st¡ední) 340g 12 Va¡te v pá¡e do rº¥ova
Ku¡e, prsa 4-5 10-20 Va¡te v pá¡e, a¥ je maso zcela
bez kostí prova¡ené a mêkké
Mu•le 454g 15 Va¡te, dokud se neotev¡ou
‡keble 454g 10 P¡estat va¡it jakmile se otev¡ou
Ryba, filé 227g 10 Va¡te, a¥ se maso dá loupat
Ryba, ¡ízky 2,5cm silné 15-20 Va¡te, a¥ se maso dá loupat
Ryba, vcelku 340g 15-20 Va¡te, a¥ se maso dá loupat
Úst¡ice 6 15 Va¡te, dokud se neotev¡ou
potravina mno¥ství tekutina k minuty
p¡idání do
misky na rĴi
Bílá dlouhozrnná 100g 125ml 25
rƒ¥e (nap¡. Basmati 200g 250ml 30
ïi "easy cook") 300g 375m 35
Hnêdá rƒ¥e 100g 125ml 40
200g 250ml 45
300g 375ml 50
Kuskus 200g 150ml 15-20
teplé vody
Ovesná ka•e 75g 450ml 40 (v polovinê
mléko/voda va¡ení promíchat)
Rƒ¥ovƒ pudink 75g 25g jemného 80 (po 60 min.
pudinková cukru a promíchat a znovu
rĴe 375-500ml nastavit minutku.
mléka V p¡ípadê pot¡eby
p¡idat vodu.
78


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