Manual Kenwood FS 370 (page 77 of 109) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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návody k va¡ení

●

Následující ïasy uvádêjící délku va¡ení slou¥í jen jako vodítko.

●

P¡eïtête si ïást "bezpeïnost p¡i zpracovávání potravin" na str. 69 a "rady" na

str. 70.

zelenina

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Zeleninu p¡ed va¡ením oïistête. Odstrañte z ní stonky a p¡ípadnê ji oloupejte.

* Pokud va¡íte vejce, umístête je do dr¥áku vajec na dnê propa¡ovacího

kastrolku.

zelenina mno¥ství p¡íprava minuty

Brambory, nové 454g ot¡ít 40

Brokolice 454g rozkrájet na rº¥iïky 20

Celer 1 najemno nakrájet 15

Cukíny 454g najemno nakrájet 15

Hrách 454g vyloupat 15

Ch¡est 454g oïistit 17

Jarní hrá•ek (lusky) 227g oïistit 15

Kvêták 1st¡ední rozkrájet na rº¥iïky 20-25

Mrkev 454g najemno nakrájet 20

Pastiñák 454g nakrájet na kostky/najemno 15

Pórek 3-4 najemno nakrájet 15

Rº¥iïková kapusta 454g oïistit a zespodu o¡ezat 25

Zelené fazolky 454g oïistit 15-20

Zelené fazolky 454g oïistit a najemno nakrájet 15-20

Zelí malá hlávka nakrouhat 25

¥ampióny 454g ot¡ít 30-40

vejce p¡íprava minuty

Va¡ení* nebo K va¡ení 10-15 namêkko

du•ení "ztracenƒch" 15-20 natvrdo

vajec pou¥ijte

•álek nebo misku

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Kenwood FS 370 Manual

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