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recommended speed chart
tool/attachment function recommended processing maxmum
speed time k capacities
Knife blade All in one cake mixes 2 15-20 secs 1.5Kg/3lb 8oz
flour weight
Pastry - rubbing fat into flour 1 - 2 10 secs 340g/12oz
flour weight
Adding water to combine pastry ingredients 10-20 secs
Chopping fish and lean meat 2 10-30 secs 600g/1lb 5oz
Pâtés and terrines 2 lean beef
Chopping vegetables Pulse 5-10 secs 500g/1lb 2oz
Chopping nuts 2 30-60 secs 200g/8oz
Pureeing soft fruit, cooked fruit and vegetables 2 10-30 secs 1Kg/2lb 4oz
Sauces, dressing and dips 2 2 mins max 800g/1lb 12oz
Knife blade with Cold soups Start at 30-60 secs 1.5 litres/53 fl oz
max capacity disc speed 1 and
Milkshakes/batters increase to 2 15-30 secs 1 litre/2pts
Dual whisk Egg whites 2 60-90 secs 6 (200g)
Egg & sugar for fatless sponges 2 4-5 min 3 (150g)
Cream 2 30 secs 500 ml/1pt
Creaming fat and sugar 2 2 mins max 200g/8oz fat
200g/8oz sugar
Dough tool Yeasted mixes 2 60 secs 1Kg/ 2lb 4oz total wt
White Bread Flour 2 60 secs 600g/1lb 5oz flour wt
Wholemeal Bread Flour 2 60 secs 500g/1lb 2oz flour wt
Discs - slicing/grating Firm food items such as carrots, hard cheeses 1 - 2
Softer items such as cucumbers, tomatoes 1 - 2
Extra fine grater Parmesan cheese, potatoes for German 2
potato dumplings
French fry disc Cuts potatoes for thin French Fries and 2
ingredients for casseroles and dips
(eg cucumber, apple and pear.)
Blender Cold liquids and drinks 2 15-30 secs 1.5 litres/53 fl oz
Stock based soups 2 30 secs 1.2 litres/42 fl oz
Soups using milk 2 30 secs 1 litre/2pt
SCALD RISK: Hot ingredients should be allowed to cool to room temperature before blending.
Mini bowl and knife Meat 2 20 secs + Pulse 200g/8oz Lean beef
Chopping herbs 2 30 secs 15g/
1
2oz
Chopping nuts 2 30 secs 50g/2oz
Mayonnaise 2 30 secs 2 Eggs
300g/12oz Oil
Purees 2 30 secs 200g/8oz
Citrus Juicer Smaller items i.e. limes and lemons 1 1Kg/2lb 4oz
Larger fruits i.e. oranges and grapefruits
Grinding mill Processing a range of spices
2
30-60 secs 50g/2oz
Grinding coffee beans 30 secs
Chopping nuts Pulse 10 secs 50g/2oz
Processing garlic cloves, fresh chillies and root Pulse 10 secs 30g/1oz
ginger
kThis is for guidance only and will vary depending on the exact recipe and ingredients being processed.
Do not fill above
the maxmum capacity
marked on the bowl
6
9


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