Manual Kenwood FDP613 Multipro Home (page 10 of 109) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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recommended speed chart

tool/attachment function recommended processing maximum

peed time

❋

apacities

nife blade All in one cake mixes Max 15-20 secs 1.5Kg/3lb 5oz

lour weight

astry - rubbing fat into flour Mid - Max 10 secs 340g/12oz

flour weight

dding water to combine pastry ingredients 10-20 secs

hopping fish and lean meat Max 10-30 secs 600g/1lb 6oz

âtés and terrines max lean beef

Chopping vegetables Pulse 5-10 secs 500g/1lb 2oz

Chopping nuts Max 30-60 secs 200g/8oz

Pureeing soft fruit, cooked fruit and vegetables Max 10-30 secs 1Kg/2lb 4oz

Sauces, dressing and dips Max 2 mins max 800g/1lb 8oz

Knife blade with Cold soups Start at low 30-60 secs 1.5 litres/53 fl oz

ax capacity disc speed and

Milkshakes/batters increase to 15-30 secs 1 litres/2pts

maximum

Dual whisk Egg whites Max 60-90 secs 6 (200g)

Egg & sugar for fatless sponges Max 4-5 min 3 (150g)

Cream Max 30 secs 500 ml/1pt

Creaming fat and sugar Max 2 mins max 200g/8oz fat

200g/8oz sugar

Dough tool Yeasted mixes Max 60 secs 1Kg/ 2lb 4oz total wt

White Bread Flour Max 60 secs 600g/1lb 6oz flour wt

Wholemeal Bread Flour Max 60 secs 500g/1lb 2oz flour wt

Folding tool Whipping cream and fruit purees Min - Low 60 secs 300g/12oz cream,

300g/12oz puree

Egg whites into heavy mixtures Min - Low 60 secs 600g/1lb 6oz total wt

Macaroons Min - Low 60 secs 500g/1lb 2oz total wt

Discs - slicing/grating Firm food items such as carrots, hard cheeses Mid - Max –

Softer items such as cucumbers, tomatoes Min - Mid –

Extra fine grater Parmesan cheese, potatoes for German Max –

potato dumplings

French fry disc Cuts potatoes for thin French Fries and Max –

ingredients for casseroles and dips

(eg cucumber, apple and pear.)

Blender Cold liquids and drinks Max 15-30 secs 1.5 litres/53 fl oz

Stock based soups Max 30 secs 1.2 litres/42 fl oz

Soups using milk Max 30 secs 1 litres/2pt

SCALD RISK: Hot ingredients should be allowed to cool to room temperature before blending.

Mini bowl and knife Meat Max 20 secs + Pulse 200g/8oz Lean beef

Chopping herbs Max 30 secs 15g/

⁄2oz

Chopping nuts Max 30 secs 50g/2oz

Mayonnaise Max 30 secs 2 Eggs

300g/12oz Oil

Purees Max 30 secs 200g/8oz

Citrus Juicer Smaller items i.e. limes and lemons Min - Low – 1Kg/2lb 4oz

Larger fruits i.e. oranges and grapefruits

Juice extractor Juicing fruit and vegetables ie apples and Max – 800g/1lb 14oz apples

carrots 600g/1lb 6oz carrots

Juicing soft fruits ie grapes and tomatoes Max – 500g/1lb 2oz

Grinding mill Processing a range of spices Max 30-60 secs 50g/2oz

Grinding coffee beans Max 30 secs

Chopping nuts Pulse 10 secs 50g/2oz

Processing garlic cloves, fresh chillies and root Pulse 10 secs 30g/1oz

ginger

❋❋

This is for guidance only and will vary depending on the exact recipe and ingredients being processed.

Do not fill above

the maximum capacity

marked on the bowl

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Kenwood FDP613 Multipro Home Manual

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